Marutsa · first pick jasmine green
Marutsa · first pick jasmine green

With 'Taiwan maru zuo' 'baodao maru zuo' characteristics of three meatballs. A cup can taste three different flavors and is extremely satisfying.

Green tea has not been fermented, after the green, plastic, drying. Jasmine green mellow sweet, throat rhyme back to full gan. With hand-made maru sa, green tea is a kind of tea without fermentation, which retains the natural substances of fresh leaves, and contains more nutrients such as tea polyphenols, catechins, chlorophyll, caffeine, amino acids and vitamins. These natural nutrients in green tea have special effects on anti-aging, anti-cancer, anti-cancer, bactericidal, anti-inflammatory and so on. Green tea is a kind of tea, which is made by some typical processes, such as killing, rolling and drying. Its dry tea color and brew after the tea soup, the bottom of the leaves to green color, so the name of green tea. Green tea is picked from the fresh leaves after high temperature, kill all kinds of oxidase, keep the green tea, and then by rolling, dry and made, clear soup green leaves are the common characteristics of green tea quality.

Green tea is known as the 'national drink' in China. Modern science and numerous studies have confirmed that the tea does contain closely related to human health and biochemical ingredients, tea is not only a refresh the mind, heat has soared, the disappear of phlegm, to be bored with to lose weight, the mind except vexed, detoxification from ingesting, thirst quenching, decrease internal heat, bright eye, pharmacological effects, such as check flow field dehumidify also for modern diseases, such as radiation sickness, cardio-cerebrovascular disease, cancer and other diseases, has the certain pharmacological efficacy. The main components of tea with pharmacological effects are tea polyphenols, caffeine, lipopolysaccharide, theanine and so on.