Green shoots spring all the year round
Green shoots spring all the year round

With 'Taiwan maru zuo' 'baodao maru zuo' characteristics of three meatballs. A cup can taste three different flavors and is extremely satisfying.

Four seasons spring half fermentation, slightly astringent, delicate fruity fragrance. The tea soup is green and light yellow, and the tea charm is smooth. A shallow taste, sweet mouth, endless aftertaste. With 'Taiwan maru zuo' 'baodao maru zuo' characteristics of three meatballs. A cup can taste three different flavors and is extremely satisfying. Oolong tea, also known as green tea, semi-fermented tea and fully fermented tea, has many varieties and is one of the major tea categories in China with distinctive Chinese characteristics. 

Oolong tea is a kind of tea with excellent quality after picking, withering, shaking, frying, rolling and baking. Oolong tea contains more than 450 organic chemical constituents and more than 40 inorganic mineral elements. The organic chemical constituents and inorganic mineral elements in tea contain many nutrients and medicinal ingredients. Organic chemical components mainly include: tea polyphenols, vegetable bases, proteins, amino acids, vitamins, pectin, organic acids, lipopolysaccharides, sugars, enzymes, pigments and so on.