High fiber fruit tea
High fiber fruit tea

High-fiber fruit tea is restricted to cold drinks and large cups

Fresh fruit tea with four fresh fruits. Add the relative proportion of passion fruit flesh to green tea. Cut fresh fruit into pieces and put them into a cup

Green Tea is one of the main Tea types in China. It is a drink made by taking the new leaves or buds of Tea trees without fermentation, and through such processes as Green finishing, shaping and drying. The color of the finished products and the tea after brewing more preserve the green style of fresh tea. Regular consumption of green tea can prevent cancer, reduce fat and weight loss, and reduce nicotine damage to smokers.

Green tea is unfermented tea, retains the natural substances of fresh leaves, and contains more nutrients such as tea polyphenols, catechins, chlorophyll, caffeine, amino acids and vitamins. These natural nutrients in green tea have special effects on anti-aging, anti-cancer, anti-cancer, bactericidal, anti-inflammatory and so on. Green tea is a kind of tea, which is made by some typical processes, such as killing, rolling and drying. Its dry tea color and brew after the tea soup, the bottom of the leaves to green color, so the name of green tea. Green tea is picked from the fresh leaves after high temperature, kill all kinds of oxidase, keep the green tea, and then by rolling, dry and made, clear soup green leaves are the common characteristics of green tea quality.

Passion fruit can be raw food or vegetables, feed. Fruit pulp is juicy, add calcium bicarbonate and sugar, can make aromatic and delicious drink. Seed oil, edible and soap, paint, etc.

According to the scientific prediction, the fruit contains 17 kinds of amino acids necessary for human, A variety of vitamins and carotenoids, including A very rich natural vitamin C, every 100 grams of fruit juice contains 34.6 mg of vitamin C, but also rich in vitamin A, B1, B2 and so on, it also contains rich calcium, phosphorus, iron, and A variety of materials such as amino acids and trace elements. Soluble solids accounted for 5%-16%, the total acid content was 3.8%-4%, moderate sweet and sour. High nutritional value, using it as raw materials, processed into fruit juice, fruit juice, jam, jelly, unique flavor.

'Taiwan maru zuo' and 'baodao maru zuo' are popular drinks with watermelon, apple, kiwi slice, lemon slice, orange slice and passion fruit pulp.