reen plum passion fruit
reen plum passion fruit

Green plum fruit rich in citric acid and other organic acids can increase appetite, restore physical strength, eliminate fatigue and other effects. At the same time can improve constipation, calm, trouble - solving. Green plum fruit contains a large amount of natural high quality citric acid, which can promote the tricarboxylic acid cycle, quickly remove fatigue elements from the body, maximize energy production, food can be completely burned, which has significant practical value for athletes, high temperature workers to restore their physical strength. In addition, green plum is conducive to the human body's absorption of calcium, calcium is to help children and the elderly the most suitable food.

Green plum fruit has the unique function of regulating intestines and stomach. Catechuic acid in plum fruit can promote peristasis and regulate the intestines, and at the same time promote the contraction of the intestinal wall, which has a significant effect on constipation (especially pregnant women). Its sour taste can stimulate the salivary glands and gastric glands to secrete digestive fluid, promote digestion, nourish the intestines and stomach, improve the functions of the intestines and stomach, and promote the absorption of the intestines.

Passion fruit (Passionfora edulis f. flavicarpa Deg), also known as passion fruit, egg fruit, etc., passionflower is a grasslike vine in the passionflower family.

Fruit can be eaten raw or for vegetables, feed. Fruit pulp is juicy, add calcium bicarbonate and sugar, can make aromatic and delicious drink. Seed oil, edible and soap, paint, etc.

According to the scientific prediction, the fruit contains 17 kinds of amino acids necessary for human, A variety of vitamins and carotenoids, including A very rich natural vitamin C, every 100 grams of fruit juice contains 34.6 mg of vitamin C, but also rich in vitamin A, B1, B2 and so on, it also contains rich calcium, phosphorus, iron, and A variety of materials such as amino acids and trace elements. Soluble solids accounted for 5%-16%, the total acid content was 3.8%-4%, moderate sweet and sour. High nutritional value, using it as raw materials, processed into fruit juice, fruit juice, jam, jelly, unique flavor. After eating can increase appetite, promote the secretion of digestive glands, digestion.